L S U A g C e n t e r P r e s e n t s

Kids In The Kitchen

For Ages 8-13

Attention, preteens! You are invited to a four-day cooking camp from 11:00 a.m. to 1:00 p.m. from Monday, June 10th through Thursday, June 13th.

We ask that all participants who enroll do so for the entire series; skills will continuously develop over the duration of the series. Please note registered participants will need to complete this waiver. 

Space is Limited. Registration begins Monday, May 6, 2024, and ends Friday, May 31, 2024. Visit www.wbrpl.com or contact 225-749-2174 to enroll. This integrated curriculum is designed to teach students food safety, fundamental cooking and baking skills, healthy eating habits, as well as the importance of daily physical activity. This series encourages students to explore within the kitchen.